Jamie Oliver JB8500 Potato Masher with Silicone Scraper, 1 - Pack

Product Information

Designed to create smooth and tasty mash or purees, this potato ricers is supplied with interchangeable pressing plates, allowing you to easily swap between a fine or coarse ricing, depending on what result you require. Remove with a slotted spoon and toss with melted butter and finely grated Parmesan, my Hero tomato sauce (or leftover sauce from a stew, which you can see in the picture), then finely grate over a little Parmesan, to serve. Then cook them for about ten minutes, as per his recommendation, before pouring the potatoes into a colander. Season with salt and pepper, then enrich the flavor with extra virgin oil or butter, or both, to taste.

Drain in a colander and leave to steam dry for a couple of minutes, then tip back into the pan and mash well. You need to precook the potatoes but it’s crucial not to overdo it – you want there still to be a bit of bite. Meanwhile, a different commenter revealed: "I always do my potatoes like this, and they're always incredible. Read more about the condition New: A brand-new, unused, unopened and undamaged item in original retail packaging (where packaging is applicable). I steam the Carrots, Yams, Spinich/Silverbeat, and any other Veges that are softer to mash in the steamer separated from the other harder root vegetables as this makes them sweeter and not so mushy.I would like to personally thank Recipezaar member French Tart for posting this recipe for me by request in the Celebrity Chefs' forum.

Pick the sage leaves and – importantly – toss with a little oil (this will transmit the flavour and make them deliciously crisp). If you wish to make a complaint or contact us, you can use the address above, or follow our complaints procedure.Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). Parboil them in a pan of boiling salted water for 15 minutes – this will ensure that the insides become really fluffy. You can serve this any which way you like – let’s be honest, it’s going to be amazing whatever you have it with.