Joined in 2023 
82 
63 About this deal
Most of the alcohol in the beer will evaporate during baking, so you don’t need to worry too much about the alcohol content and feeding your family, especially if you are only having one or two small slices each. Butter: melted butter on top of the bread helps it brown in the oven, adds rich, delicious flavor, and gives it a crisp exterior (while the inside stays moist and tender). We prefer the salty contrast of salted butter, but unsalted butter is fine too. Make into Beer Muffins– While I like to use a classic loaf pan, you can also make it in a muffin tin for individual portions! Just reduce baking time.
However, you’re best off avoiding bitters and sours as the flavours in these beers get concentrated when baked and change the overall taste. Makes delicious Beer Bread loaf with a crusty top & hint of beer that smells amazing. Serve with lashings of butter, extra tasty toasted. Great present or as a treat. Since there is a limit on yeast, this beer bread sounded perfect to me since there is no yeast in this bread. The beer is acting in place of the yeast for this bread recipe. With the help of baking powder this combination creates one amazingly delicious bread that is over the top delicious. Don’t let the beer scare you away. It is even safe for kids of all ages. As the beer bread is baking the beer in the ingredients does and will bake out of the bread leaving it totally kid and adult alcohol free. Recipe Ingredients:Slicing the bread: It is best to use a serrated sharp knife when slicing the bread. This will give it a clean and crisp cut every time.
IngredientBeer Bread is crunchy and rusticon theoutsidewhile remaining moist and slightly sweet inside. Make this yeast-free bread and serve it with chili or a hearty soup! Cheese Beer Bread: Add 1 cup of grated cheddar cheese (or another flavorful shredded cheese of your choice). A teaspoon of garlic powder or 2 tablespoons of chopped fresh chives would also be delicious savory additions! Since I’m not really a beer drinker, I usually go for a lighter beer; it adds the flavor but has less of the hoppy or deep dark beer flavor that some have (don’t you love how technical I am about beer …haha!). Either variation is delicious with a hot bowl of soup or as a side for dinner. Add it to a charcouterie board for another tasty option. It’s for those of us that love cozying up on cold winter nights and having some super easy soul-warming food!
If you’re looking for something for sandwiches, picnics and the like, try Jamie’s awesome basic bread recipe, with one very simple, very obvious substitution – beer instead of water and yeast! The key to great beer bread though is to gently warm the beer on the hob to activate the yeast, otherwise it won’t rise very well. beer– clearly this is vital. Any kind can be used, I used a light lager type beer as you can see. If you are a craft beer fan or like stout and dark ales like that, you can also use that, and will get added flavour in this case. One bottle (330 ml) is required. Alcohol-free beer works too! So it’s natural that beer and bread should go together. They are, in effect, brothers. Or sisters, because history tells us they were almost certainly invented by women. So we won’t hear any of the rubbish about beer being for men. The beer bread recipes Sweet: Double the honey in this recipe to ½ cup. You can also mix in raisins, dried currants, or dried cranberries for a loaf that’s similar to Irish soda bread. You would say this recipe is pretty easy! All the ingredients are staple pantry items plus only 6 ingredients. It is crazy to think that these ingredients are going to make such a soft and moist bread recipe. Within a few minutes this homemade bread recipe will be ready to bake and smell all throughout your home. Enjoy a warm slice of bread soon enough!
Beer– You can mix this easy recipe up with your favorite beer or whatever you have on hand! The options are endless! Stouts, IPAs, Wheats, Ales, oh my!Herbs and seasonings: Mix in your favorite fresh or dried herbs to have more flavors. Rosemary or thyme are some of my favorites! As with all beer recipes, you’ve got to begin with the beer and build up – after all, great food starts with great ingredients. There are two choices with bread; a nice malty bitter like Adnams’ or something super hoppy like a Brewdog Punk IPA or St Austell’s Proper Job – it’s not for everyone but you can really taste the hops.
Great Deal 
New Comment