Lee Kum Kee Panda Brand Oyster Sauce, 510 g (Pack of 6)

Product Information

This doesn't match our taste test or the protein content in any way, EXCEPTthe two LKK brands differ as expected. I'm certain that this is because the way LKK defines “oyster extract” is the same between their 2 product lines, but other brands define it differently. How concentrated and diluted is this oyster extract? We don't know. And what does "oysters" even mean in the case of Healthy Boy? We also don't know. Not to mention the cooking process and the quality of oysters...there are just too many unknowns. In a wok or large skillet, heat vegetable oil over medium-high heat. Add garlic and cook until fragrant.

As for the taste, oyster sauce doesn’t actually taste strongly of oysters but it does have the same undertones of the briny umami taste of oysters. From its name, you may think it tastes of the ocean but in fact, it’s much less funky than say, fish sauce. Instead, it’s salty, sweet, and savory and really an essential pantry item that enhances the flavor and appearance of just about any dish. How Is It Used?Source of Vitamins and Minerals: The oyster sauce is rich in essential minerals like calcium, potassium, and magnesium. It also contains traces of vitamins A and C. These micronutrients contribute to maintaining bone health and supporting general well-being.

The brand also offers different flavors of oyster sauce such as garlic oyster and mushroom oyster sauces. Between the two, mushroom sauce is more popular. You can add it to soups and stews, but because of its richness we usually use it in something a little richer such as the Thai beef stew, five spice eggs and pork belly soup, or the famous boat noodles. Oyster sauce is a champion ingredient in Cantonese cooking – think of all your Australian-Chinese restaurant favourites that can be re-created for the home dining table. When making a classic beef and broccoli dish, for example, oyster sauce is the anchor for the signature stir-fry sauce, with the oyster sauce’s sweet and umami notes balancing the stir-fry sauce’s saltiness. Along with a jolt of flavor, oyster sauce adds a dark caramel color to any dish, which, according to assistant food editor Jessie YuChen, is referred to as “the sauce color” in Mandarin. It’s a shade you’ll notice in many Chinese dishes like stir-fried broccoli, Cantonese beef chow fun, and lo mein. Whether the color is coming from soy, oyster, or another brown sauce like hoisin, it’s a sure sign a dish is going to be tasty. The equation is simple, according to YuChen: “Brown = sauce = flavor.” What does oyster sauce taste like?Simply use tamari sauce in a 1:1 ratio, adding sugar if desired for extra sweetness reminiscent of oyster sauce. 5. Coconut aminos Price is a good indicator of quality. Given that you are at the same store, the more expensive the brand, the more oyster extract is probably in the sauce, and the higher quality it likely is. Keep in mind that unlike fish sauce, bottle size varies significantly so you might need to do some math. Protein content on the nutrition label is also a good general guideline of how much oyster extract is in the bottle. But keep in mind that the serving size on the nutritional information can vary between brands, so again, be prepared for some math. Tamari is a gluten-free alternative to soy sauce and works quite well as an oyster sauce replacement. As Bill’s father, a chef, used to say, “if you want to make any dish taste better, just add oyster sauce.” What is Oyster Sauce?

Oyster sauce works well with marinating. It actually eliminates the unpleasant smell of your meat and fish. Marinate them with your oyster sauce overnight for best results. While both sauces add a salty and umami flavor to dishes, they have distinct tastes. Oyster sauce is sweeter and less salty than soy sauce. They can be used interchangeably in some recipes, but it’s essential to adjust the quantity and other seasonings to achieve the desired flavor. Is there a significant difference in taste between different brands of oyster sauce? Though made with boiled-down oyster juice, it doesn’t taste heavily like oysters or fish. It’s sweet and salty and adds a strong umami flavor to the food. Be sure not to cook the sauce for long, as high heat can make it lose its flavor, and sometimes, turn it bitter. Today, Lee Kum Kee has grown into an international household name, with more than 200 products sold in more than 100 countries and regions globally. Its founding oyster sauce is a tried-and-tested pantry staple.Oyster sauce also brings out the natural taste of umami foods, while infusing flavour into mild-tasting ingredients.” There are many versions of fried rice, but adding two tablespoons of oyster sauce at home adds extra layers of flavour. Refrigerate after opening. It will last in the fridge for 1 year, as long as you don’t dirty the bottle or cross contaminate with other ingredients. (In our experience, we’ve kept it even longer without a problem. Use your best judgment). But if you have a memory of a dish that you had in Thailand and you want it to taste exactly like what you remember, then using Maekrua is probably going to get you there. How do you cook with oyster sauce?